Gorgonzola is the New Black

Now, I have always liked gorgonzola, but never knew that I could love it so much. I always assumed it was from France. I don't know why, but I did. It is actually from a town near Milan, aptly named Gorgonzola. In Italy, they also love gorgonzola and these Italians know how to use it. I have had it in risotto, with honey, in ravioli and just plain by itself. It melts in your mouth. I plan on eating it several other ways, too, I just haven't figured it out yet. Perhaps gelato? hmm....